Description
Napoleon's rectangular baking stone is ideal for grilling and baking. The open-pore stone draws moisture from pizza crusts, baked goods, or bread, ensuring crispy, light results. Odors and flavors don't linger on the natural surface. So last week's garlic pizza won't taint the flavor of this week's honey cookies. Just like your favorite cast iron skillet, this stone will improve and become more effective over time. We recommend handwashing the rectangular baking stone with warm water once it has completely cooled. Avoid excessive detergent and scrubbing.
Main features
- Suitable for most grills and ovens
- Porous stone
- Pizza like from the oven
- made of cordierite material
