BonFeu Plancha 40 cm

Description

BonFeu Plancha 40 cm

Most BonFeu fireplaces and fire pits are equipped with extras like a grill grate or a wok ring. But we also developed the BonFeu Plancha for all of these fireplaces and fire pits. The plancha is made of 3 mm thick steel and is suitable for grilling the most delicious dishes.

The BonFeu Plancha is available in three sizes: one suitable for the BonGiano, BonTino, and BonCarré (Ø 40cm), one for the BonVes 34 (Ø 45cm), and one for the BonVes 45 (Ø 55cm). It's very easy to install, user-friendly, and offers a perfect working height for grilling. 

What is a plancha?

A plancha is a flat, metal cooking plate popular in Spanish and French cuisine. Traditionally heated over an open fire or a gas burner, it provides a large, evenly heated surface for cooking.

Here are the main features and advantages of a plancha:

  • Material: Often made of cast iron, stainless steel or enamelled steel, which ensures even heat distribution.
  • Shape: A large, flat cooking surface with slightly raised edges to prevent liquids from running off.
  • Heat source: Can be operated with gas, electricity or open flame.

Using a plancha:

  • Even heat distribution: Thanks to the large, flat surface, the heat is distributed evenly, allowing food to cook evenly.
  • High temperatures: A plancha can reach very high temperatures, which is ideal for searing meat and vegetables to create a nice crust.
  • Versatility: It's ideal for a variety of foods, including meat, fish, seafood, vegetables, and even fruit. The plancha grill can also be used for frying eggs or making pancakes.
  • Low-fat cooking: Thanks to the high temperatures and smooth surface, less oil is needed, resulting in healthier meals.
  • Easy cleaning: Because the plancha has a smooth surface, it's easy to clean after use. Food residue can simply be scraped off or wiped away with a damp cloth.
  • Outdoor and indoor: A plancha can be used both outdoors (e.g. when barbecuing) and indoors, making it a versatile kitchen tool.
  • Retention of flavor: Because food is cooked directly on the hot surface, it retains its natural flavors better and develops a more intense taste.

Summary:

A plancha is a versatile and efficient cooking surface characterized by even heat distribution and high temperatures. It's suitable for a variety of cooking techniques and foods, offers a low-fat cooking method, and is easy to clean. These advantages make the plancha a valuable tool for both home cooks and professional kitchens.

Technical data:
Weight: 3.6 kg
Size: 40 cm
Material: steel
Product type: Grill grate
Width: 40 cm
Length: 40 cm
Height: 3.5 cm
Color: Black
EAN: 8720618136190
Brand: BonFeu
Shape: round
Diameter of the grill: Ø 40 cm

Product form

BonFeu Plancha 40 cm Most BonFeu fireplaces and fire pits are equipped with extras like a grill grate or a... Read more

CHF 79.00 Incl. VAT

    Description

    BonFeu Plancha 40 cm

    Most BonFeu fireplaces and fire pits are equipped with extras like a grill grate or a wok ring. But we also developed the BonFeu Plancha for all of these fireplaces and fire pits. The plancha is made of 3 mm thick steel and is suitable for grilling the most delicious dishes.

    The BonFeu Plancha is available in three sizes: one suitable for the BonGiano, BonTino, and BonCarré (Ø 40cm), one for the BonVes 34 (Ø 45cm), and one for the BonVes 45 (Ø 55cm). It's very easy to install, user-friendly, and offers a perfect working height for grilling. 

    What is a plancha?

    A plancha is a flat, metal cooking plate popular in Spanish and French cuisine. Traditionally heated over an open fire or a gas burner, it provides a large, evenly heated surface for cooking.

    Here are the main features and advantages of a plancha:

    • Material: Often made of cast iron, stainless steel or enamelled steel, which ensures even heat distribution.
    • Shape: A large, flat cooking surface with slightly raised edges to prevent liquids from running off.
    • Heat source: Can be operated with gas, electricity or open flame.

    Using a plancha:

    • Even heat distribution: Thanks to the large, flat surface, the heat is distributed evenly, allowing food to cook evenly.
    • High temperatures: A plancha can reach very high temperatures, which is ideal for searing meat and vegetables to create a nice crust.
    • Versatility: It's ideal for a variety of foods, including meat, fish, seafood, vegetables, and even fruit. The plancha grill can also be used for frying eggs or making pancakes.
    • Low-fat cooking: Thanks to the high temperatures and smooth surface, less oil is needed, resulting in healthier meals.
    • Easy cleaning: Because the plancha has a smooth surface, it's easy to clean after use. Food residue can simply be scraped off or wiped away with a damp cloth.
    • Outdoor and indoor: A plancha can be used both outdoors (e.g. when barbecuing) and indoors, making it a versatile kitchen tool.
    • Retention of flavor: Because food is cooked directly on the hot surface, it retains its natural flavors better and develops a more intense taste.

    Summary:

    A plancha is a versatile and efficient cooking surface characterized by even heat distribution and high temperatures. It's suitable for a variety of cooking techniques and foods, offers a low-fat cooking method, and is easy to clean. These advantages make the plancha a valuable tool for both home cooks and professional kitchens.

    Technical data:
    Weight: 3.6 kg
    Size: 40 cm
    Material: steel
    Product type: Grill grate
    Width: 40 cm
    Length: 40 cm
    Height: 3.5 cm
    Color: Black
    EAN: 8720618136190
    Brand: BonFeu
    Shape: round
    Diameter of the grill: Ø 40 cm

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